Waldorf Slaw

Posted Mon, 12/01/2008 - 8:00am

Summary

Yield
Prep Time10 minutes

Description

Tired of your basic creamy coleslaw? Have a partial head of cabbage hiding in the back of the crisper? Here's one of three fresh takes on coleslaw that will liven up any meal. And, search for my other coleslaw recipes on this site.

Serves 5-6

Ingredients

  • 1 c shredded cabbage (can be green, red, or a mix)
  • 1 c chopped apple
  • 1 small pear, chopped
  • 1⁄4 c raisins or craisins
  • 2 T chopped walnuts
  • 1 small carrot, grated
  • 2 T mayonnaise
  • 2 T buttermilk or plain yogurt
  • 1 T apple cider vinegar
  • 1⁄8 t cinnamon

Instructions

Combine cabbage, apple, pear, raisins, walnuts, and carrot in a medium bowl. Make a dressing with remaining ingredients. Pour atop salad and toss to coat.

Notes

Kathryn Tempas works at a local bakery. She loves experimenting with healthful foods to try to entice her family (and you) into eating the good stuff.