Posted Mon, 08/31/2009 - 1:33am
Summary
| Yield |
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| Prep Time | 45 minutes |
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| Topics | Salads |
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Description
This is a great way to use leftover
grilled chicken breast. This recipe was
given to me by my sister-in-law. I have
no idea who “Pam” is, but she gets
credit in the title. If you don’t have
leftover cooked chicken breast, bake
four single boneless, skinless chicken
breasts rubbed with garlic in a 350°
oven until done.
Ingredients
- 4 single skinless, boneless chicken breasts, cooked
- 1 1⁄2 c red or purple grapes (halved)
- 1 small onion, chopped
- 1 1⁄2 c pecans, chopped
- 1 1⁄2 c light mayonnaise
- 1 clv garlic, finely chopped
Instructions
Cut the cooked chicken breasts into
small pieces and put into a bowl. Add
grapes, onion, pecans, mayo, and
garlic. Mix well. Chill at least one hour
before serving. Serve with crackers, in
pita bread, or with your favorite warm
bread such as banana, poppy seed, or
zucchini. Serves four.
