Deli Delight Sandwiches

Posted Mon, 08/31/2009 - 1:37am

Summary

Yield
SourceByerly's
Prep Time30 minutes
TopicsSandwiches

Description

This Dagwood-sized submarine sandwich recipe from Byerly's works best on a hearty baguette-type of bread to hold it all together.

Ingredients

  • 6 oz marinated artichoke hearts
  • 1 t minced garlic
  • 1 T light olive oil
  • 1 tomato, thinly sliced
  • 2 T snipped fresh basil
  • 8 sli deli roast turkey
  • 8 sli deli salami
  • 6 sli red onion
  • 4 sli deli cheddar cheese

Instructions

Cut baguette in half lengthwise. Drain artichoke marinade into a small bowl; beat in garlic and oil until blended. Drizzle 2 tablespoons marinade mixture on cut surface of each bread half. Arrange tomato slices on bottom half of loaf; sprinkle with fresh basil. Top with layers of turkey, salami, onion, and artichokes. Drizzle with remaining marinade; top with cheese slices. Place top half of loaf on filling; press down lightly. Cut into six diagonal slices. Serves six.