Black Bean Tortillas

Posted Mon, 08/31/2009 - 1:41am

Summary

Yield
SourceAdapted from Marian Burros' 20-Minute Meals
Prep Time5 minutes
TopicsSandwiches

Description

Quick black bean tortillas.

Ingredients

  • 2 cn 15-ounce cans of black beans, rinsed thoroughly and drained
  • 1 large tomato, diced and drained
  • 1 large red pepper (or 2 small), seeded and diced
  • 1 medium onion, diced
  • 1 jalapeño pepper, seeded and minced, or 1-2 teaspoons canned minced jalapeño
  • 2 clv garlic, minced
  • 3 T white wine vinegar
  • 12 tortillas (corn or flour)

Instructions

Combine the black beans, tomato, red pepper, onion, jalapeño, garlic, and white wine vinegar in a bowl. Warm tortillas in a microwave (three tortillas at a time for 30 seconds on high) or in a 350° oven (wrapped six to a package in foil and heated for 10 minutes).

Drain bean mixture and serve in warm tortillas. Serves six.