Cuban Style Black Beans

Summary

Yield
SourceUnknown
Prep Time15 minutes
TopicsBeans

Description

This recipe is referenced in Caroline Daykins' article "Budget-Friendly Dried Beans" (http://www.hampdenparkcoop.com/node/297)

Ingredients

  • 1⁄2 c chopped green/red bell pepper
  • 2 T orange juice
  • 2 large garlic cloves, chopped
  • 3 c cooked or canned black beans
  • 3 T vinegar
  • 1 t dried oregano

Instructions

Combine peppers, orange juice, and garlic in a medium skillet or saucepan. Cook over medium heat, stirring continuously, for 5 minutes. Add the beans, vinegar, and oregano to the skillet, and bring to a boil over high heat. Lower the heat to a simmer and cook for 5 minutes.