Posted Thu, 10/01/2009 - 5:02pm
Summary
| Yield |
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| Source | Moosewood Restaurant New Classics |
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| Prep Time | 20 minutes |
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| Topics | Greens |
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Ingredients
- 1 garlic clove, minced or pressed
- 1 vegetable oil
- 1⁄2 t dried thyme
- 1⁄2 t ground allspice
- 4 c lightly packed chopped greens
- 1 jar of peach salsa
- 1 T water
- 2 c cooked black beans
- 3 T orange juice
- 4 tortillas
Instructions
Sauté garlic with oil for about 10
minutes, stirring often. Add thyme,
allspice, greens, and water. Cover and
cook on medium heat until greens are
tender (5–10 minutes). Push the greens
to the side of the pan, add the beans
to the center, and mash them well
with a potato masher. Add the orange
juice, stir everything together, and
remove from heat. Warm the tortillas.
Place ½ cup filling on the bottom of
each, roll up, and serve immediately.
