Bob’s Red Mill Organic Coconut Flour

—by Katharine Holden

Coconut flour is another in Bob’s Red Mill’s line of gluten-free flours. It’s high in fiber and a good source of protein. Unfortunately, you can’t just substitute coconut flour for a like amount of wheat flour in your breadmaking recipes. Gluten-free baking is just not that simple. However, a percentage of coconut flour added to the other flours in your gluten-free recipe can add lightness and sweetness to your final product.