Nutritional Yeast Sauce

Posted Mon, 02/01/2010 - 6:00am

Summary

Yield
SourceThe Farm Vegetarian Cook Book)
Prep Time5 minutes

Description

—submitted by April Alfuth

Ingredients

  • 1 c nutritional yeast
  • 1 c flour (any variety of wheat)
  • 3 T corn starch
  • 1 t salt
  • 2 c water
  • 1⁄4 c butter or margarine
  • 2 t wet mustard (optional)

Instructions

Mix dry ingredients in a sauce pan. Gradually add water, making a smooth paste, and then thinning with water. Place over low to medium heat and stir constantly until it thickens and bubbles. Let it bubble about 30 seconds and remove from heat. Whip in butter or margarine and mustard.

Notes

This is a very thick sauce. I use it on broccoli and cauliflower. It is good cold, spread on bread or crackers.