Curry Powder Mix

Posted Thu, 06/03/2010 - 12:31pm

Summary

Yield
SourceBackwoods Home Magazine, May/June 2009
Prep Time15 minutes
TopicsSpices and herbs

Description

See Marcella Jerome's article Cooking for One for links to her other recipes from the April, 2010 newsletter.

Ingredients

  • 1⁄4 c ground cumin
  • 1⁄4 c ground coriander
  • 1⁄4 c ground fennel
  • 2 T ground turmeric
  • 2 T ground mustard seed (brown or yellow)
  • 2 T ground cardamom
  • 1 t ground cinnamon
  • 1⁄4 t ground cloves
  • 2 T dried crushed garlic flakes
  • chili powder or crushed chilies: 1 teaspoon for mild, up to 2 tablespoons for hot

Instructions

Mix ingredients in bowl and store in spice jar. Use in the same way as commercially prepared curry powder.

Notes

For a deeper color, add 1 to 2 tablespoons sweet paprika.