Udi’s gluten-free bread

[In her newsletter column "Have you tried...", HPC member Katharine Holden tells us about products on HPC's shelves that the reader may enjoy. Here's one:]

On Holden’s Compressed Pocket Lint Taste Scale, Udi’s gluten-free breads get a Not Too Bad, especially when toasted. Gluten gives taste, structure and consistency to bread. Without gluten…it’s nearly impossible for a commercial baker to make decenttasting, unlint-like bread. Udi’s makes a good attempt. These breads are also dairy free, soy free, and nut free. HPC also stocks the wheat bread and the sandwich bread. You’ll find them with the other gluten-free breads in the freezer.