Haymakers’ Oatwater

Posted Fri, 02/01/2008 - 8:00am

Summary

Yield
SourceFallon, Sally. Nourishing Traditions, New Trends Publishing, Inc., 2001
Prep Time5 minutes

Description

Contributed by Naomi Jackson as part of her article Eat Your Oats, Grow Big and Strong!

Makes one gallon

Ingredients

  • 1 gal filtered water
  • 1 c rolled oats
  • 1 c lemon juice or raw apple cider vinegar
  • 1 c molasses

Instructions

Mix all ingredients and keep at room temperature several hours or overnight, stirring occasionally.
Variation: Add 1 cup brown sugar and 1 tablespoon powdered ginger.