Recipes

Dry-Curry Sweet Potatoes

Posted Tue, 12/01/2009 - 6:00am
See Marcella Jerome's article "Sweet Potatoes" for background and resources.

Coconut Rice

Posted Wed, 04/01/2009 - 7:00am
[See Vidhya Shanker's article on curry]. Traditionally made with fresh grated coconut that is toasted (and thus more savory than sweet), this adaptation is less labor-intensive and time-consuming, but could turn out too sweet if you’re not careful with the other ingredients.

Potato Curry with Tomatoes (Puri Wale Aloo)

Posted Sun, 02/01/2009 - 8:00am

See Kathryn Tempas' short article on potato curries.

This next potato curry may have a few spices that are not in your cupboard, but never fear. At the co-op, you can purchase small quantities and give it a try. Look for garam masala, a spice blend, in the smaller spice containers.