Recipes

Green Eggs and Goat Cheese Stratta

Posted Sun, 06/01/2008 - 5:00am

See Elyse Farnsworth's article on greens and links to other recipes that use greens.

Serves 8-12.

Tea Eggs

Posted Sat, 04/01/2006 - 6:00am

A staple of Chinese breakfasts, these are hard-boiled eggs steeped in a briny mixture of soy sauce, star anise, and other spices. They are served hot or at room temperature. People enjoy them as snacks, too.

See Ellen Sushak's description of her trip to China in 2005.