Preheat the oven to 375° F. Beat the eggs in a mixing bowl. Add barley malt syrup, rice syrup, spices, butter, and salt, and mix well. Stir in pecans and flour. Place mixture into pastry shell. Bake for 40 minutes or until firm in the center. Cool. Garnish with whipped cream just before serving.

For Derby Pie add ¾ cup chocolate chips (sweetened with barley malt) to the above recipe.