Recipes

Green Vegetables- Sub Categories

Vermicelli with Lemony Green Vegetables

Posted Sun, 04/18/2010 - 4:16pm
[See Jill Caldwell's article "Green vegetables: a meat-free iron source".] For a richer dish of greens, try this recipe from Betty Crocker’s Vegetarian Cooking cookbook (Prentice Hall, 1994).

Seasoned Spinach

Posted Sun, 04/18/2010 - 4:07pm
[See Jill Caldwell's article "Green vegetables: a meat-free iron source".] One of my favorite greens recipes is a modified and simplified version of Madhu Gadia’s “Palak Paneer” recipe from New Indian Home Cooking (Penguin Putnam, 2000), which I call “Seasoned Spinach.”