Recipes

Noodles- Sub Categories

Vermicelli with Lemony Green Vegetables

Posted Sun, 04/18/2010 - 4:16pm
[See Jill Caldwell's article "Green vegetables: a meat-free iron source".] For a richer dish of greens, try this recipe from Betty Crocker’s Vegetarian Cooking cookbook (Prentice Hall, 1994).

Pasta with Greens, Walnuts, and Feta

Posted Sun, 06/01/2008 - 5:00am

See Elyse Farnsworth's article on greens and links to other recipes that use greens.

Serves 4-6.

Holden’s Noodle Recipe #143

Posted Sun, 06/01/2008 - 5:00am
From Katharine Holden's "Have You Tried..." article in the June/July, 2008 newsletter.

Holden's Noodle Recipe #142

Posted Tue, 04/01/2008 - 5:00am
From Holden's recipe book