Recipes

White Sauce Mix

Posted Thu, 06/03/2010 - 11:55am

This recipe is found in Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover. It was published in 1978 and is still convenient and popular in today’s economy.

See Marcella Jerome's article Cooking for One for links to her other recipes from the April, 2010 newsletter.

Makes one quart of white sauce mix

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Ginger Basting Sauce for Shish Kebobs

Posted Mon, 08/31/2009 - 1:45am

This is an easy marinade to make and much tastier than a bottled variety.

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Fresh Tomato and Onion Pasta Sauce

Posted Sat, 08/01/2009 - 7:00am

Pasta is our “make it quick meal.” This sauce is simple, fresh, and easy! Plus, it is much tastier and more satisfying than store-bought sauce. It is one of the main reasons I keep tomatoes on hand!

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This is a favorite in the Farnsworth household. We make an extra large batch and eat it all week! It is wonderful as a topping for grilled meat or fish. It is also great on tacos, fajitas, with chips, or as a topper for Huevos Mexicanas (Mexican Scrambled Eggs). Credit for this recipe goes to my husband, Jon. He is the king of salsa.