Recipes

Vegetables- Sub Categories

Seasoned Spinach

Posted Sun, 04/18/2010 - 4:07pm
[See Jill Caldwell's article "Green vegetables: a meat-free iron source".] One of my favorite greens recipes is a modified and simplified version of Madhu Gadia’s “Palak Paneer” recipe from New Indian Home Cooking (Penguin Putnam, 2000), which I call “Seasoned Spinach.”

Mashed Sweet Potatoes

Posted Tue, 12/01/2009 - 6:00am
See Marcella Jerome's article "Sweet Potatoes" for background and resources.

Sweet Potato Casserole

Posted Tue, 12/01/2009 - 6:00am

See Marcella Jerome's article "Sweet Potatoes" for background and resources.

Serves 4-6

Baked Casserole Dinner for One

Posted Tue, 12/01/2009 - 6:00am
Marcella Jerome's favorite winter meal. See her article "Sweet Potatoes" for background and resources.

Sweet Potato and Bean Soup

Posted Tue, 12/01/2009 - 6:00am
See Marcella Jerome's article "Sweet Potatoes" for background and resources.

Dry-Curry Sweet Potatoes

Posted Tue, 12/01/2009 - 6:00am
See Marcella Jerome's article "Sweet Potatoes" for background and resources.

Roasted Butternut Squash and Vegetables with Pasta

Posted Thu, 10/01/2009 - 8:43pm
A warming, relatively quick and inexpensive dish perfect for using up those kitchen counter hogs. Referenced in Annie Van Cleve's article "A Year in Produce" (http://www.hampdenparkcoop.com/node/301)

Dandelion Roots

Posted Mon, 08/31/2009 - 1:53am
Roots can be roasted plain to make a coffee substitute or powdered cocoa substitute or they may be roasted and eaten, as in this recipe.

Chunky potatoes with buttermilk (Aloo Chaas)

Posted Sun, 02/01/2009 - 8:00am
See Kathryn Tempas' short article on potato curries.

Potato Curry with Tomatoes (Puri Wale Aloo)

Posted Sun, 02/01/2009 - 8:00am

See Kathryn Tempas' short article on potato curries.

This next potato curry may have a few spices that are not in your cupboard, but never fear. At the co-op, you can purchase small quantities and give it a try. Look for garam masala, a spice blend, in the smaller spice containers.