Spaghetti squash is another favorite at our household. You can prepare the
same way as other squash. When you first cut it, the flesh of the spaghetti
squash looks the same as the more traditional varieties; but when it’s
cooked you’re in for a surprise!
We tend to improvise with our spaghetti squash toppings, but here is one
standby recipe from the All New Good Housekeeping Cookbook.
For more information about winter squash and links to other recipes with winter squash, see Hans and Katie Dahl's article "A Winter Full of Winter Squash".
