Recipes

Frittatas with Daylily Flowers

Posted Thu, 06/03/2010 - 7:45pm

A frittata is an Italian-style flat (not rolled) omelet. This one is great for a nice brunch; serve with fresh fruit and muffins or tea bread.

To learn about daylilies as food and to find links to other daylily recipes, see Daniel Nidzgorski's article "Daylillies for Dinner".

Ginger-Almond Daylily Buds

Posted Thu, 06/03/2010 - 7:28pm

Spicy ginger and bittersweet almonds are nice counterparts for daylily buds in this stir-fry side dish. Makes four servings.

To learn about daylilies as food and to find links to other daylily recipes, see Daniel Nidzgorski's article "Daylillies for Dinner".

Batter-Fried Blossoms

Posted Thu, 06/03/2010 - 7:24pm

Serve these as an appetizer or as an unusual side dish. The amount of batter given here will coat about six blossoms; make more as you need it. (from Abundantly Wild, by Teresa Marrone).

To learn about daylilies as food and to find links to other daylily recipes, see Daniel Nidzgorski's article "Daylillies for Dinner".