Cheese and dairy

Classic Cheese Fondue

See Anne Holzmann's article "Say Cheese"!. Serves 4-6

yo’gourmet Freeze-Dried Kéfir Starter

—by Katharine Holden

Kéfir is a milk-cultured beverage containing probiotics and beneficial yeast (Trust me: kéfir tastes better than that description might lead you to believe.) HPC offers plain and flavored kéfir in large and single-serving bottles. However, it’s easy to make at home using yo’gourmet’s starter. No machine is required. Each packet makes a quart of kéfir and there are six packets to a box. Yo’gourmet is a Canadian company and they make a buttermilk starter, too. For more info, visit the web site of Lyo-san, the manufacturer of Yogourmet products.

Stella Gorgonzola

The next time you’re browsing the cheese case, consider buying Stella Gorgonzola. Of course it’s wonderful on crackers and on salads. But I once had olives stuffed with Stella Gorgonzola and have never forgotten the delicious taste. I’ve heard it’s good crumbled into mashed potatoes, too. Stella Gorgonzola is not a local cheese. It’s made by Saputo Cheese in Illinois.

-Katharine Holden

Syndicate content