With just 10 minutes of work, you can make creamy chocolate ice cream without an ice cream machine.
Seriously. What’s the secret?
- Sweetened condensed milk gives your ice cream a velvety texture.
- Melting the chocolate in your microwave saves time and hassle.
- Folding in whipped cream produces a fluffy “churned” consistency.
- Bittersweet chocolate enhances the texture. Instant coffee (or espresso) powder balances the sweetness of the condensed milk without a coffee taste.
- A pinch of salt and a little vanilla round out the flavors.
This recipe makes one quart. If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.
